Kenzoku Mazesoba Menu, Authentic Japanese Noodles & Rolls

Appetizers

Kurobuta Sausage — $8.00

3 pieces.

Takoyaki — $7.00

4 pieces.

Edamame — $7.00

Vegetarian.

Miso Soup — $4.00

Chicken Wings — $8.00

Deep fry with batter, spicy sauce on the side.

Seaweed Salad — $8.00

Mazesoba Noodle

Shoyu Mazesoba — $19.00

Spicy minced pork, scallion, mixed green, chive, minced garlic, sesame seeds, poached egg.

Yuzu Shio — $20.00

Slow braised pork chashu, scallion, mixed green, onion, minced garlic, sesame seeds, poached egg.

Curry Cheese Mazesoba — $21.00

Spicy minced pork, scallion, onion, minced garlic, mixed green, sesame seeds, poached egg.

Tan Tan Mazesoba — $19.00

Spicy minced pork, minced garlic, onion, chives, sesame sauce, dried chili pepper, poached eggs.

Cheese Mazesoba — $21.00

Spicy minced pork, minced garlic, onion, chives, sesame sauce, dried chili pepper, poached eggs.

Thai Spicy Mazesoba — $19.00

Thin slices beef, tofu soboro, fried shallots, sesame leaf, red chili powder, Thai spicy sauce, lemon.

Vegetable Mazesoba — $19.00

Tofu soboro, sweet onion, kabocha pumpkins, corn, mixed green, quinoa, nori, tomato, red pickles, truffle oil. Vegan.

Mentaiko Cream Mazesoba — $21.00

Mentaiko, slow-braised pork chashu, chives, shiso leaf, garlic, nori, sesame seeds.

Chirashi Bowl

Salmon Chirashi Bowl — $22.00

Thin slices of salmon and ikura on rice.

Uni Chirashi Bowl — $30.00

Uni, tuna, hamachi, salmon, ebi, ikura, tobiko, tamago, scallop and cucumber.

Drinks

Cold Green Tea — $3.50

Oolong Tea — $3.50

Melon Cream Soda — $5.00

Coke — $2.50

Diet Coke — $2.50

Sprite — $2.50

Dessert

Tiramisu — $8.00

Mille Crepe — $8.00

Donburi Rice Bowl

Soboro Don — $15.00

Sweet-savory ground pork w/ poached egg on top the rice and garnish with pickles.

Special Maki

Salmon Torch Maki — $16.00

Cucumber, roe, spicy mayo inside with seared salmon, black tobiko and sweet sauce on top.

Hamachi Torch — $16.00

Roe, cucumber, spicy mayo inside with Hamachi Torch, black tobiko and miso sauce on top.

Spicy Scallop Salmon Maki — $18.00

Spicy scallop, cucumber and roe inside; top with salmon and yuzu tobiko.

Pink Lady — $16.00

Crab salad, avocado inside w/ torch salmon, scallions, spicy mayo, sweet sauce and tobiko on top.

Phoenix Maki — $17.00

Spicy crispy salmon inside; top with salmon, jalapeño, and black tobiko.

Pickle Me Maki — $12.00

Cucumber, kanpyo, gobo, oshinko w/ avocado on top.

Crazy Maki — $9.00

Shrimp tempura, cucumber, avocado, roe, spicy mayo.

Yuzu Roll — $16.00

Spicy salmon and avocado inside; salmon and lemon on top served with yuzu sauce.

Wrapping up my visit to Kenzoku Mazesoba, I can confidently say this spot at 506 Park Dr in Boston delivers both comfort and creativity through its flavorful Japanese-inspired menu. The appetizers set a delicious tone, especially the juicy Kurobuta Sausage ($8.00) and the crisp, spicy Chicken Wings ($8.00) that come with a punchy sauce. Moving to the main attraction, the mazesoba noodles are the stars — from the savory Shoyu Mazesoba ($19.00) and aromatic Yuzu Shio ($20.00) to the indulgent Curry Cheese Mazesoba ($21.00), each bowl balances rich textures and layers of spice and umami. For something unique, the Thai Spicy Mazesoba ($19.00) bursts with bold chili heat, while the Vegetable Mazesoba ($19.00) offers a wholesome vegan alternative with truffle oil and vibrant veggies. Sushi lovers aren’t forgotten either; the Salmon Torch Maki ($16.00) and Phoenix Maki ($17.00) blend freshness with a hint of flame-seared smokiness, and the luxurious Uni Chirashi Bowl ($30.00) feels like pure indulgence. To finish, the Tiramisu ($8.00) or Mille Crepe ($8.00) make for a light yet satisfying dessert. Paired with a refreshing Melon Cream Soda ($5.00) or a simple Cold Green Tea ($3.50), every dish reflects Kenzoku Mazesoba’s careful balance of tradition and modern flair — an inviting spot where each bite feels thoughtfully crafted and genuinely comforting.